Eggless Whole Wheat Banana Muffins with Dry Fruits
Eggless Whole Wheat Banana Muffins with Dry Fruits

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, eggless whole wheat banana muffins with dry fruits. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Eggless Whole Wheat Banana Muffins with Dry Fruits is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Eggless Whole Wheat Banana Muffins with Dry Fruits is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have eggless whole wheat banana muffins with dry fruits using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Eggless Whole Wheat Banana Muffins with Dry Fruits:
  1. Get 1 cup whole wheat flour
  2. Take 1/2 cup granulated sugar
  3. Make ready 1 tsp baking powder
  4. Take 1/4 cup oil
  5. Make ready 1/4 tsp baking soda
  6. Prepare 1/2 cup curd
  7. Take 1 tsp vanilla essence
  8. Get 2 ripe banana
  9. Prepare 1 tbsp chopped almond
  10. Get 1 tbsp chopped cashew nuts
  11. Take 1 tbsp chopped roasted peanut
  12. Prepare 2 tbsp chocolate syrup
Instructions to make Eggless Whole Wheat Banana Muffins with Dry Fruits:
  1. Peel and slice the bananas.
  2. Mash the sliced bananas with a fork.
  3. Add sugar.
  4. Add whole wheat flour, baking powder, baking soda and mix.
  5. Add curd and mix.
  6. Add oil, vanilla essence and mix.
  7. Lastly add chopped cashew nuts, chopped almonds, roasted peanuts and mix.
  8. Add the cake mixture to the muffin moulds and bake in a preheated oven for 20-25 minutes at 160℃.
  9. After 20-25 minutes take out from the oven and check with a toothpick. if it comes out clean then your cake is done. Otherwise bake it for another 5 minutes.
  10. Allow to cool completely serve with chocolate syrup.

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