Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, eggless whole wheat apple muffins. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Eggless Whole Wheat Apple Muffins is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Eggless Whole Wheat Apple Muffins is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook eggless whole wheat apple muffins using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Whole Wheat Apple Muffins:
- Make ready 1 cup whole wheat flour
- Make ready 1 tsp baking powder
- Take 1/2 tsp baking soda
- Make ready pinch salt
- Get 1/2 tsp cinnamon powder
- Take 1/2 cup powdered brown sugar
- Get 1/2 cup milk
- Get 1/4 cup oil
- Get 1 cup grated apple
- Prepare 1-2 tbsp chopped pistachios
Instructions to make Eggless Whole Wheat Apple Muffins:
- Sift together whole wheat flour, pinch of salt, baking powder and baking soda. Keep aside.
- Whisk the sugar, milk, oil and cinnamon powder to combine well. Now fold in the flour mix, followed by the grated apple.
- Place the muffin liners on the muffin tray and spoon the batter in it till 3/4 of the liners. Sprinkle the chopped pistachios over them.
- Bake in a preheated oven at 180 degrees C. for 20-25 minutes. Do the toothpick test to ensure it is well done. Bring it to room temperature and enjoy.
So that is going to wrap it up with this exceptional food eggless whole wheat apple muffins recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
