Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken curry sauce (sunday lunch). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken Curry Sauce (Sunday Lunch) is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chicken Curry Sauce (Sunday Lunch) is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken curry sauce (sunday lunch) using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Curry Sauce (Sunday Lunch):
- Make ready chicken stock
- Prepare carrot dice in chunk
- Prepare green bell pepper dice in chunk
- Get yellow bell pepper dice in chunk
- Prepare halve spring onions dice
- Make ready dice cabbage
- Take corn flour
- Prepare knorr cube
- Get salt
- Get habanero pepper dice
- Make ready sweet corn
- Make ready bulb onions dice
- Get curry powder
Instructions to make Chicken Curry Sauce (Sunday Lunch):
- Heat up chicken stock and while its parboiling,
- In a small bowl, mix corn flour and little water together and set aside
- Add, the remaining, curry powder into the chicken stock, add pepper, onions and knorr cube, stir in the corn flour mixture to help thicken the sauce
- Stir and add carrot, green bell pepper, yellow bell pepper, and a dash of oregano stir continuously and add little water if necessary
- Allow it simmer on low heat for about 4mins then add the spring onions, sweet corn and cabbage stir and turn off the heat
- Serve with white rice and peppered chicken
So that’s going to wrap it up with this special food chicken curry sauce (sunday lunch) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
