[Easy] Tsukemen (Noodles with Dipping Sauce) with Instant Ramen
[Easy] Tsukemen (Noodles with Dipping Sauce) with Instant Ramen

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, [easy] tsukemen (noodles with dipping sauce) with instant ramen. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

[Easy] Tsukemen (Noodles with Dipping Sauce) with Instant Ramen is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. [Easy] Tsukemen (Noodles with Dipping Sauce) with Instant Ramen is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have [easy] tsukemen (noodles with dipping sauce) with instant ramen using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make [Easy] Tsukemen (Noodles with Dipping Sauce) with Instant Ramen:
  1. Get pack Instant ramen
  2. Get Pork belly or loin
  3. Get Japanese leek
  4. Take Sesame oil
  5. Make ready White sesame seeds
  6. Take optional - for topping Boiled eggs
Instructions to make [Easy] Tsukemen (Noodles with Dipping Sauce) with Instant Ramen:
  1. [Dipping Sauce] In a pot, combine 150 ml of water, instant soup from the noodles (about half to 2/3 of the packet), and the julienned meat. Simmer until the meat is cooked thoroughly.
  2. Add sesame oil and white sesame seeds into the sauce. Top with sliced green onions to finish the dipping sauce.
  3. [Dipping Noodles] Pour about 400 ml of water into a saucepan or small pot. Add noodles and boil for about 5 minutes. Drain and cool in cold water. Drain again to rid the noodles of excess water before serving.

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