Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, chocolate and almond macaroons. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chocolate and Almond Macaroons is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Chocolate and Almond Macaroons is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have chocolate and almond macaroons using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate and Almond Macaroons:
- Prepare Sweetened condensed milk
- Make ready (14 oz.) Sweetened flaked coconut
- Get Almond extract
- Make ready Salt
- Take Whole unblanched almonds
- Make ready Dark chocolate morsels
Instructions to make Chocolate and Almond Macaroons:
- Stir together first 4 ingredients. Drop dough by lightly greased tablespoonfuls onto parchment paper-lined baking sheets. Press an almond into top of each cookie.
- Bake at 350° for 15 to 17 minutes or until golden. Remove to wire racks to cool.
- Microwave 1/2 cup chocolate morsels in a microwave-safe bowl at HIGH 1 minute and 15 seconds or until melted and smooth, stirring at 30-second intervals and at end. Transfer to a 1 qt. zip-top plastic freezer bag; cut a tiny hole in 1 corner of bag. Pipe melted chocolate over cooled cookies by gently squeezing bag.
So that is going to wrap this up for this special food chocolate and almond macaroons recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
