Mini Muffins with Almonds
Mini Muffins with Almonds

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mini muffins with almonds. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mini Muffins with Almonds is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Mini Muffins with Almonds is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mini muffins with almonds using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mini Muffins with Almonds:
  1. Prepare Main Ingredient
  2. Get egg
  3. Prepare sugar
  4. Prepare milk
  5. Get butter, melted
  6. Get all-purpose (plain) flour
  7. Take baking powder
  8. Make ready a few drops of almond extract
  9. Take of salt
  10. Take flaked sugar
  11. Make ready confectioners' (icing) sugar for dusting
Instructions to make Mini Muffins with Almonds:
  1. Heat the oven to 200C. Grease a 20-hole mini muffin pan.
  2. Mix together the egg, sugar, milk, butter and almond extract in a mixing bowl until combined.
  3. Sift in the flour, baking powder, and salt and fold gently into the mixture until blended but still slightly slumpy.
  4. Spoon the mixture into the muffin tins and place a few almonds on top of each muffin.
  5. Bake for about 20 minutes until well risen. Allow to stand for 5 minutes then place on a wire rack to cool.
  6. Sift a little confectioners' (icing) sugar over the muffins just before serving.

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