Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, special fried rice and chicken pepper. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Special fried rice and chicken pepper is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Special fried rice and chicken pepper is something which I’ve loved my entire life.
Add in the cold rice and turn up the heat really high. Cook the rice until hot, tossing it around the pan every so often to Honey and Garlic Chicken Stir Fry with Cauliflower Egg Fried Rice. Let me know which one of the two is your favorite in the comment section!! Have a lovely and productive week ahead.
To begin with this recipe, we must first prepare a few ingredients. You can cook special fried rice and chicken pepper using 22 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Special fried rice and chicken pepper:
- Prepare long grain rice
- Get chicken stock
- Prepare fried rice spice
- Make ready curry powder
- Take turmeric powder
- Take cooking butter
- Prepare diced carrots (pre cooked)
- Prepare peas (pre cooked)
- Prepare sweet corn (optional)
- Prepare (crushed habanero peppers)
- Get cooking oil
- Make ready black pepper powder
- Make ready Salt and seasoning
- Get For the chicken
- Prepare whole chicken cut, and precooked with salt seasoning, onions, ginger and garlic
- Get crushed habanero peppers
- Make ready large onions, sliced
- Prepare Chicken spice powder
- Prepare spring onions
- Prepare vegetable oil for frying
- Take curry powder
- Make ready Salt and seasoning
Cover with a lid and cook until eggs are at your desired doneness. Slide the egg and chicken over cooked rice, garnish. Twist on the typical fried rice found at a typical Chinese restaurant. Any meat can be used, but goes best with shrimp, bacon, spam, ham, Chinese sausage, or pork.
Steps to make Special fried rice and chicken pepper:
- Wash and soak the rice in water for at least an hour
- Per boil the rice in plain water to 20% done, turn off the heat and drain
- Heat up the chicken stock in a pot, add the fried rice spice. Divide the salt and seasoning into two halves and add one portion of it to the stock and bring it to a boiling point.
- Add the semi cooked rice to the stock, and cook to 90% done, until all the stock is completely dried up.
- Place your non stick pan and turn on the heat. Add the cooking butter, cooking oil, and a let it dissolve
- Add the vegetables, and crushed pepper and stir fry for about two minutes
- Add the spices mentioned above and finally the pre cooked rice
- Add the remaining seasoning and stir fry for 3 more minutes or until its fully cooked.
- Note that you can do the last step in batches, so that the rice can be fried fully.
- For the chicken
- Heat the oil in a pan and semi fry the chicken, to sunrise color
- Place 1/2 cup of oil in a pan
- Add the habanero peppers, spring onions, and seasoning to taste
- Add your semi fried chicken, and toss throughly
- Add the onions, curry and chicken seasoning mix
- Toss for about 1 minute and turn off the heat
- Serve with the fried rice
Twist on the typical fried rice found at a typical Chinese restaurant. Any meat can be used, but goes best with shrimp, bacon, spam, ham, Chinese sausage, or pork. This is one of my favorite go-to dishes when cooking for a large crowd I suppose the Guyanese version of fried rice is different because of the inclusion of bora beans and Season your choice of protein. I used chicken breast for this recipe- it was just easier and quicker for. It's like FRIED RICE and Chinese Chicken, all made in one pot!!
So that is going to wrap it up with this exceptional food special fried rice and chicken pepper recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
