Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, almond peach tart. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Almond Peach Tart is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Almond Peach Tart is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook almond peach tart using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Almond Peach Tart:
- Prepare Pate Sucrée
- Take egg yolk
- Make ready + 6 tbsp flour
- Prepare sugar
- Get cold heavy cream
- Take unsalted cold butter (one stick)
- Make ready Filling
- Prepare blanched almonds(I blanched them myself with boiling water)
- Prepare flour
- Take sugar
- Prepare unsalted butter(softened to room temperature)
- Make ready egg
- Get almond extract
- Prepare Topping
- Make ready unsalted butter
- Take -2 ripe peaches, peeled.(depending how large the peach is. I used white peaches)
- Get sugar, for sprinkling( white granulated or raw)
Steps to make Almond Peach Tart:
- For the pate sucrée, using a pastry blender, cut butter into flour until it resembles course corn meal, with pieces of pea sized butter. Add egg yolk into heavy cream and incorporate well. Add wet to dry and combined till it comes into a ball. Don't overwork the dough. (Can also be done with food processer) Wrap dough in tightly in plastic wrap and refrigerate for atleast 1 hour. ( Up to two days)
- For the filling, finely ground almonds. Add flour and sugar. Add softened butter and egg to get a smooth paste. Stir in almond extract and refrigerate till ready to use.
- Preheat oven to 350°F. Roll out pate sucrée and place into a 9 inch tart pan. Poke a few holes into the bottom and sides with the tines of a fork.Line with foil and place some sort of weight to hold down the crust( I used pie beads. You can use baked beans) Bake for 15-20min, until the edges start to brown and bottom is almost set. Cool crust on a cooling rack. Meanwhile, slice peeled peaches to 1/4 inch think slices. Spread filling into crust and fan peaches out however you like.
- Top peaches with dots of butter hear and there. Not too much. Sprinkle with sugar.
- Bake tart in oven for 45-55 minutes , or until a toothpick inserted comes out clean.
- Cool completely on a cooling rack.
- Share and enjoy!
So that’s going to wrap this up with this special food almond peach tart recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
