Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pumpkin almond muffins. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin Almond Muffins is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Pumpkin Almond Muffins is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pumpkin almond muffins using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Almond Muffins:
- Prepare Cooking spray
- Prepare chickpeas
- Get almond butter
- Make ready pure maple syrup, agave nectar or honey
- Take egg whites (2 egg whites or 4 tablespoons)
- Prepare salt
- Make ready baking soda
- Take baking soda
Steps to make Pumpkin Almond Muffins:
- Preheat oven to 300°F
- In a blender/food processor, add all of the ingredients in and blend. I tend to have the liquid ingredients at the bottom so that the blender can sift though everything better.
- Spread the batter evenly throughout the muffin tin. Try not to have each muffin filled to the top or else it might overflow as it's baking.
- Bake for 20-25 minutes or insert a toothpick into a muffin. If it comes out clean, it's done!
So that is going to wrap it up for this exceptional food pumpkin almond muffins recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
