Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, low-carb almond pancakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Low-Carb Almond Pancakes is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Low-Carb Almond Pancakes is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook low-carb almond pancakes using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Low-Carb Almond Pancakes:
- Make ready Raw almonds
- Prepare Baking powder
- Get Chia seeds
- Take Stevia or xylitol
- Get Salt
- Make ready Eggs
- Take Vanilla
- Make ready Water or sparkling water
- Prepare Coconut oil
Steps to make Low-Carb Almond Pancakes:
- Grind raw almonds into a flour/meal consistency to make 1 cup.
- Sift almond flour/meal with baking powder.
- Add chia seeds, sweetener and salt to almond mix.
- Combine eggs, water (sparkling water gives a bit more lightness to the final product) and vanilla. Add to dry ingredients. Set aside for 5 minutes.
- Heat oiled griddle or pan to medium heat.
- Melt coconut oil. Add to other ingredients.
- Place 1/4 cup of pancake batter on hot surface. Almond pancakes take a bit longer to cook than standard pancakes. Cook about 2-3 minutes per side.
So that is going to wrap this up for this exceptional food low-carb almond pancakes recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
