Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's wasabi & soy roasted almonds. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mike's Wasabi & Soy Roasted Almonds is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Mike's Wasabi & Soy Roasted Almonds is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook mike's wasabi & soy roasted almonds using 20 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mike's Wasabi & Soy Roasted Almonds:
- Take Nuts & Baking the Nuts
- Get Almonds [de-shelled - skins on]
- Take Cookie Sheet
- Get Non-Stick Tinfoil
- Get Wet Ingredients [mix well]
- Take Soy Sauce [if you find you need need more soy just add it]
- Make ready Granulated Garlic Powder
- Take Granulated Onion Powder
- Prepare Cayenne Pepper [optional]
- Prepare Mixing Bowl
- Make ready Dry Ingredients [mix well]
- Get Wasabi Powder [purchase tinted green with horseradish & asian mustard included]
- Take Fine Powdered Salt
- Make ready Cornstarch
- Get Mixing Bowl
- Get Options In Your Dry Ingredients
- Take Ground Ginger Powder
- Make ready Cayenne Pepper & Fine Powdered Salt
- Get Chinese 5 Spice [I haven't tried this spice addition yet but most say they prefer it]
- Get Japanese [or Asian] Mustard
Instructions to make Mike's Wasabi & Soy Roasted Almonds:
- Heat oven to 350°.
- Mix your wet and dry ingredients in separate bowls.
- Spread almonds evenly on a nonstick tinfoil lined cookie sheet.
- Bake for 12 - 15 minutes. Check for crispness to your taste.
- Pull almonds from oven and add them to your wet mixture. Mix well and shake off excess fluid quickly.
- Quickly spread your almonds evenly back on the cookie sheet and place in oven for 12 - 15 more minutes stirring only once.
- After roasting, place hot almonds in your dry ingredients mixture. Coat almonds well and press down and squeeze mixture on to your almonds. You'll want the powder to adhere to almonds firmly. The sweat from your cooling almonds will assist you in your efforts.
- Shake off excess powder through a strainer if you enjoy a mild almond. Don't shake whatsoever if you like your almonds a bit spicer.
- Authors Note: I do add additional Cayenne Pepper, Japanese Mustard and Powdered Salt to my dry ingredients at the end with great results. But that may be too much heat for some. ;0) Remember, you're the Chef! Get creative with this recipe and make it your own!
- Instead of a conventional oven, I use a convection oven that uses direct circulating high heat to roast these Almonds. It works quite well so if you have one. The picture posted below of my convection oven has crispy chicken in it but you get the point. :0)
- Lastly, know that the Cornstarch in this recipe acts as a binder as well as a sugar.
So that is going to wrap this up with this exceptional food mike's wasabi & soy roasted almonds recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
