Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, danish almond kringle. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Danish Almond Kringle is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Danish Almond Kringle is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have danish almond kringle using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Danish Almond Kringle:
- Get crust
- Get All purpose flour
- Prepare Butter, softened
- Make ready Water or a bit more if needed
- Take puff
- Get Water
- Take Butter
- Get All purpose flour
- Get Eggs
- Take Almond extract
- Get icing
- Get Powdered sugar
- Make ready Butter, softened
- Prepare Cream, or a bit more
- Prepare Almond extract
Instructions to make Danish Almond Kringle:
- For the crust: mix flour and butter until it becomes a crumb consistency. Add the water and mix with hands until it comes together like a pie crust.
- Spread the crust out on a large sheet pan in 2 long ovals. About 3-4 inches wide and the length of the pan. The crust should be no more than 1/2 inch thick.
- For the puff: bring the water and butter to a boil in a large saucepan. Add the flour and whisk vigorously until smooth. Add the eggs one at a time while whisking. Remove from heat and add the almond extract.
- Drop the puff mixture by spoonfuls over the crust and spread out evenly. Bake at 375 for 25-35 minutes or until medium brown on top.
- While the pastry is baking, mix the icing and set aside.
- Allow the pastry to cool a while before icing, but ice while still warm so it melts in.
- Garnish with toasted almonds if desired.
So that’s going to wrap this up for this exceptional food danish almond kringle recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
