Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, vanilla almond milk. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vanilla Almond Milk is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Vanilla Almond Milk is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook vanilla almond milk using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla Almond Milk:
- Prepare Raw almonds
- Take Water, divided
- Get Pure maple syrup
- Make ready Vanilla extract
Instructions to make Vanilla Almond Milk:
- Soak almonds in 2 cups water for 12-24 hours.
- Drain almonds and place in blender with maple syrup, vanilla and 1 1/2 cups water. Cover and blend for 3 minutes at high speed. Scrape down sides add 1 cup water and blend for one minute more.
- Strain through cheesecloth or thin cotton towel covering a strainer set on a bowl. Press all juices out.
- Will keep in fridge 3-4 days. Recipe adapted from food 52 website.
So that’s going to wrap it up for this exceptional food vanilla almond milk recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
