Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, daging rendang. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Daging Rendang is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Daging Rendang is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have daging rendang using 24 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Daging Rendang:
- Take Spice Paste
- Make ready 2 shallots
- Make ready 1/2 Galangal
- Get 3 lemon grass (white bits only)
- Take 3 clove garlic
- Take 1/2 ginger
- Take 10 chili peppers
- Get 1 pinch coriander powder or fresh
- Make ready meat
- Prepare 500 grams beef
- Get cooking ingredients
- Prepare 1 sunflower oil
- Get 1 can coconut milk
- Make ready 1 tsp tamarind juice/paste
- Take 4 cloves
- Prepare 3 bay leaf
- Make ready 1 tsp turmeric
- Take 1 tsp ground cinnamon
- Take 1 tbsp coconut grated (seroendeng)
- Make ready 3 lime leaves
- Take 2 teaspoons tamarind pulp or paste
- Get 3 cardamom pods
- Get sugar
- Get salt
Instructions to make Daging Rendang:
- Chop the ingredients of the spice paste and puree it together (blender) or grind it manyally
- In a large wok heat some oil and add the puree with the cinnamon, cardamom and cloves.
- Slice and dice the beef and add it to the wok to fry for a few minutes.
- Turn down the heat and add the coconutmilk, tamarind, lime leaves, coconut until the meat is almost cooked
- When the meat is very tender, allow the remaining water to evaporate out so the meat is frying slowly in the coconut oil that has rendered out. Let the meat fry this way for another 10-15 minutes.
- Serve with rice and prepare to embrace the heat. Traditionally of course this is only one part of the Dutch-Indonesian rice table. Add it with some sate skewers, babi pangang and nasi goreng for example.
So that’s going to wrap it up with this special food daging rendang recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
