Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, indonesian rendang curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Indonesian Rendang Curry is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Indonesian Rendang Curry is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have indonesian rendang curry using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Rendang Curry:
- Prepare 500 g beef meat
- Make ready 65 ml coconut oil or you may take instant coconut oil (1 small package of instant coconut oil)
- Get 1 green leek union
- Get 10 pcs of keffir leaves
- Take 10 pcs of garlic
- Prepare 5 pcs of shallots
- Prepare 5 pcs of chili (you may add it as your reference)
- Get Salt
- Get Vegetable oil
- Prepare Corriander
- Prepare Ginger
- Get Lemongrass
- Make ready Pepper
- Prepare Cinnamon
- Take Sugar
Instructions to make Indonesian Rendang Curry:
- Put all herbs (lemongrass, pepper, ginger, garlic, shallots, corriander, cinnamon, sugar and vegetable oil) into food processor and punch it until its smooth
- Cut the beef into cubed. Boil the cubed beef with keffir leaves, green leak union, garlic and shallots until tender. It tooks 3-4 hours till the beef tender, using medium high heat pan
- Remain at least 2 cups of the broth inside the pan. Pour coconut oil and the herbs from food processor..
- Simmer it in low heat, stir occasionally until the water has reduce to gravy. Serve with hot rice
So that’s going to wrap this up with this exceptional food indonesian rendang curry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
