Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef rendang. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Beef Rendang is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Beef Rendang is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have beef rendang using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef Rendang:
- Get Rendang paste
- Get 2 red onions
- Make ready 3 lemongrass
- Take 5 cm ginger
- Make ready 1 tbsp chilli paste
- Get 1 tbsp garam masala
- Make ready 2 tsp tumeric (fresh or ground)
- Prepare 4 cloves garlic
- Prepare Curry
- Take 1 kg beef (I used beef skirt and asked butcher to cube it)
- Get 500 ml coconut milk
- Prepare 5 kafir lime leaves
- Prepare 2 tbsp desiccated coconut
Instructions to make Beef Rendang:
- Put all the Rendang paste ingredients in a blender
- Blend until they make a paste, I added a few tablespoons if water to bring it all together
- Heat 2 tbsp oil in a deep frying pan and cook the paste until the oil surfaces
- Add the beef, stir through for 2 minutes then add the coconut milk and lime leaves
- Once it looks like it going to start boiling turn it down and cook low until the meat is tender and the sauce thickens - about 35-45 mins
- Mix in the desiccated coconut and serve with jasmine rice
So that is going to wrap it up with this exceptional food beef rendang recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
