Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, indonesian rendang and yellow rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Indonesian Rendang and Yellow Rice is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Indonesian Rendang and Yellow Rice is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have indonesian rendang and yellow rice using 24 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Indonesian Rendang and Yellow Rice:
- Get rendang :
- Take 1 kg beef no fat
- Take 3 tbsp oil
- Get 400 ml coconut milk
- Prepare 2 lemongrass
- Get 5 kaffir lime leaves
- Prepare 4 tbsp desiccated coconut (koya kelapa)
- Take 2 cm galangal
- Make ready 8 shallots
- Take 10-15 red chilies
- Make ready 5 candlenuts
- Get 5-6 dry cloves and 4 dried cardamoms
- Prepare 5 cloves garlic
- Prepare 1 tbsp palm sugar
- Take To taste beef stock powder
- Make ready 2 packets Indofood Rendang paste
- Make ready Water
- Get Yellow Rice:
- Get 3 cups rice
- Prepare 4 cups mixed water and coconut milk
- Make ready 1 tbsp turmeric powder
- Prepare 2 Indonesian bay leaves
- Take 1 lemongrass
- Prepare To taste chicken stock powder
Steps to make Indonesian Rendang and Yellow Rice:
- Cut beef into bite sized cubes
- Boil chilies, shallots,garlics about 5 minutes and remove from the pan
- Blend boiled chili, shallot, garlic and candlenut, set aside
- Smash galangal and lemongrass
- Now how to make desiccated coconut or koya, first toast the coconut in a frying pan till golden brown and then when it cold down blend it.
- When all are ready, pan fry beef untill golden brown and remove from the pan. Next step, Fry all ingredients untill fragrant and put in beef, stir and mix well, add coconut milk and some water,palm sugar, koya or desiccated coconut, and bring it to boil. Cover pan and turn into small fire, cook about 2,5 hours, during the process stir it somtime so that not sticky on the pan. add beef stock powder and taste it,, and Rendang is ready to serve
- How to make yellow rice ? Use rice cooker is easier and faster, first wash 3 cups of rice, count water and coconut into 4 cups, smash lemongrass
- Put rice in rice cooker add water and coconut, lemongrass, turmeric, bay leaves and chicken powder. Mix well. Turn on rice cooker and press cooking. 10 minut before it done, mix the rice again so that all colour and ingredients are mix well. Wait untill cooking process is done.
- When all have done, serve Rendang and Yellow rice,, and it is amazing, hope you enjoy to cook and love this food, :)
So that’s going to wrap it up for this special food indonesian rendang and yellow rice recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
