Delicious Chinese Style Rice Bowl
Delicious Chinese Style Rice Bowl

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, delicious chinese style rice bowl. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Delicious Chinese Style Rice Bowl is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Delicious Chinese Style Rice Bowl is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have delicious chinese style rice bowl using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Delicious Chinese Style Rice Bowl:
  1. Make ready 200 grams Pork
  2. Prepare 1 dash ●Salt and pepper
  3. Prepare 1 tbsp ●Sake
  4. Prepare 1 thumb of ginger ●Grated ginger
  5. Get 1/2 Carrot
  6. Make ready 1/2 Onion
  7. Get 3 leaves Chinese cabbage
  8. Get 4 Shiitake mushrooms
  9. Take 3 Cloud ear mushrooms (rehydrated)
  10. Prepare 1 Quail eggs
  11. Make ready 1 thumb of ginger Ginger (julienned)
  12. Get 1 Sesame oil
  13. Make ready For the soup:
  14. Take 300 ml Water
  15. Prepare 1 tbsp each Chinese flavouring granules, Soy sauce, Sake
  16. Make ready 1 tsp Sugar
  17. Make ready 1/2 tbsp Oyster sauce
  18. Prepare 1 tbsp + 1 tablespoon Katakuriko + water
Instructions to make Delicious Chinese Style Rice Bowl:
  1. Cut the vegetables into suitable pieces, and bring to room temperature. Slice the pork into bite size pieces. Rub the ingredients marked as ● into the pork and bring to the room temperature. Mix the ingredients for the soup.
  2. Heat vegetable oil (not listed) and the ginger to a pan. Stir fry the pork and when the colour changes to white, add the harder vegetables (carrot) first, then soft ones. When they are coated in oil, add the soup.
  3. Bring to a boil, and add the quail eggs. Check the soup flavour, and add salt and pepper if necessary. Pour in the katakuriko dissolved in water. When it has thickened, drizzle sesame oil evenly in the pan. Done!

So that’s going to wrap it up with this exceptional food delicious chinese style rice bowl recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!