Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, clouds on custard. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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To begin with this particular recipe, we have to first prepare a few components. You can cook clouds on custard using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Clouds on Custard:
- Get 1 litre milk
- Prepare 6 egg whites
- Make ready Few drops vanilla essence
- Take Custard as required
- Get Jellies for decoration
- Make ready Sugar as per your taste
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Steps to make Clouds on Custard:
- Beat egg whites with vanilla extract till it becomes foamy.
- Make jellies according to packet instructions. Let them cool down in a fridge. Then cut into different shapes.
- Boil milk, add sugar, 2 drops of vanilla essence and mix it well.
- Pour 1 tbsp egg whites into boiling milk. When egg white cook, take it out. Repeat this procedure till all egg whites will cook.
- Mix custard powder with little milk in a separate bowl.
- Now add custard mixture into the boiling milk and whisk it continuously. Custard should not be thick in consistency.
- At last, dish out the custard into a serving dish, place egg cloud on it and decorate with jellies.
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So that is going to wrap this up for this exceptional food clouds on custard recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
