Egg Clouds
Egg Clouds

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, egg clouds. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cloud Eggs or Egg Nests are egg whites whipped to stiff peaks, grated cheese folded in, formed into nests, baked with yolk in center. Easy Cloud Eggs recipe also called Eggs on a Cloud. Its a fun way to make eggs for breakfast. How to make a cloud eggs?

Egg Clouds is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Egg Clouds is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have egg clouds using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Egg Clouds:
  1. Make ready 4 eggs
  2. Prepare 2-3 spring onions
  3. Get as needed Black pepper
  4. Get as needed Sal
  5. Prepare 1 Lemon

Recipe courtesy of Food Network Kitchen. Yes, cloud eggs — a playful and fluffy sort of egg perfect for spring or summer. Add natural food colorings to turn the cloud eggs to magical unicorn or or festive holiday-themed eggs. Easy Egg Clouds: Fluffy and colorful egg whites, runny yellow yolk and some delicious soft gouda cheese in between, gives this meal very rich texture.

Instructions to make Egg Clouds:
  1. In a bowl break all the eggs separating egg white and yolks in other bowl.
  2. Beat the egg white till you get stiff peaks.
  3. Pre-heat oven for 10 mins, place few scoops of egg white on a greased baking tray (giving a shape of clouds) make a hole in between of the cloud & bake for 1 min only @ 180^C.
  4. After exact 1min take the baking tray out of oven and pour your egg yolks where you have made a hole in the cloud. And bake again for another 1 min.
  5. Take your clouds out on a serving dish, & adjust some black pepper and salt to it.
  6. Serve hot immediately with some chopped spring onions and lemon juice sprinkled on it.

Add natural food colorings to turn the cloud eggs to magical unicorn or or festive holiday-themed eggs. Easy Egg Clouds: Fluffy and colorful egg whites, runny yellow yolk and some delicious soft gouda cheese in between, gives this meal very rich texture. Very cute, very delicious, and so easy to make! I made the Cloud Eggs by hand (without a mixer). Cloud eggs are baked in the oven on a sheet pan, so you can easily make enough for a crowd.

So that is going to wrap this up with this special food egg clouds recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!