Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked chicken pie with potato cover (pastel tutup). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Baked Chicken Pie With Potato Cover (Pastel Tutup) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Baked Chicken Pie With Potato Cover (Pastel Tutup) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook baked chicken pie with potato cover (pastel tutup) using 31 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Baked Chicken Pie With Potato Cover (Pastel Tutup):
- Take broth:
- Prepare 1 onion
- Get 1 garlic
- Get 2 celery
- Prepare Leftover chicken breast
- Prepare 3 L water
- Prepare filling:
- Get 2 chicken breasts
- Prepare 1 can pork sausages
- Get 1 carrot
- Take 6 cloud ear fungus
- Prepare 1 boiled egg
- Make ready 75 g peas
- Take 1 handful glass noodle
- Make ready 5 garlic
- Take 10 shallots
- Prepare 1 onion
- Prepare 3 celery
- Take ground nutmeg
- Get white pepper
- Prepare Salt & sugar
- Take condensed milk
- Take fresh milk
- Make ready chicken broth
- Make ready margarine
- Take cover:
- Take 5 potatoes, steamed, mashed
- Make ready margarine
- Get milk
- Make ready Salt & pepper
- Take chicken powder
Instructions to make Baked Chicken Pie With Potato Cover (Pastel Tutup):
- Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery.
- Prepare all the ingredients.
- Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions.
- Chop the onion then sautee.
- Next, put the chicken, sausages, carrot in. Mix until it is cooked.
- Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth.
- Last, put ear cloud fungus, glass noodle, and peas into the pan.
- Potato: steam then peel. Smash them then strain the potato until it smooth.
- Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry.
- Put the filling
- Cover with mash potato
- Sprinkle some cheddar cheese and bake for about 15 minute until it's golden brown
So that is going to wrap it up for this special food baked chicken pie with potato cover (pastel tutup) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
