Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, hot and sour soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Hot and Sour Soup is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Hot and Sour Soup is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook hot and sour soup using 19 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Hot and Sour Soup:
- Make ready 4 Dried Chinese fungi (1 oz) wood ears or cloud ears (in produce dept.)
- Prepare 2 Tbsp canola oil
- Get 1 ” piece of ginger, peeled ad grated
- Get 2-3 Tbsp red chili paste, sambal oelek
- Get 8 oz. button mushrooms, cleaned and sliced
- Prepare 1 small can water chestnuts, sliced and drained
- Take 1/2 cup canned bamboo shoots, drained
- Make ready 1/4 lb. shredded pork or chicken
- Make ready 1/2 cup soy sauce
- Get 1/2 cup rice wine vinegar or apple cider vinegar
- Make ready 1 tsp salt
- Get 1/2 tsp red pepper flakes
- Take 1 tsp ground white pepper
- Make ready Pinch sugar
- Take 2 quarts chicken stock, hot
- Prepare 1 square firm tofu, drained as cut into 1/4” strips
- Get 3 Tbsp cornstarch w/ 1/4 cup water
- Make ready 1 large egg beaten
- Make ready Chopped green onion and cilantro for garnish
Steps to make Hot and Sour Soup:
- In a small bowl add the dried mushrooms and pour boiling water over them let sit at least 15-29 minutes to rehydrate. Drain and cut into strips
- In large pot put chicken stock to heat up.
- Heat wok or large skillet with sides. Add the oil to heat on medium high.
- To the hot oil add the finger, chili paste, wood ears, button mushrooms, water chestnuts, bamboo shoots and meat. Cook for 1 minute to infuse flavors.
- Next combine soy sauce, vinegars, salt, red pepper flakes, white pepper and sugar. Pour into pan and stir everything together. Will smell amazing!
- Add in the hot chicken stock, bring to boil and then simmer for 10 minutes.
- Add in tofu and cook for 3 minutes m
- Combine cornstarch and water to make a slurry. Add to soup and simmer until it thickens.
- Remove pot from heat and with a spoon swirl soup in 1 direction and add in beaten egg which should cook immediately. Stir to blend egg.
- Garnishes
- Serve soup topped with garnish.
So that’s going to wrap it up with this exceptional food hot and sour soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
