Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, clouds (meringue cookies). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Clouds (meringue cookies) is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Clouds (meringue cookies) is something that I’ve loved my whole life.
These cookies are a must for Santa, we've been making them for years and everyone loves them. My daughter Karina makes these cookies more than any other cookies! In our family, we call them Nothin' Cookies because they are so light and fluffy. Drop by teaspoonful on a cookie sheet covered with parchment paper.
To begin with this recipe, we have to prepare a few components. You can have clouds (meringue cookies) using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Clouds (meringue cookies):
- Make ready 2 egg whites
- Make ready 1/8 teaspoon salt
- Prepare 1/8 teaspoon cream of tartar
- Prepare 1 tsp vanilla
- Prepare 3/4 cup sugar
The secret to turn a few egg whites and some sugar into pillowy cookies is gentle, low heat baking. Almond Cloud Cookies : Low Carb Almond Meringues. Have you ever had Meringue Cookies before? Chocolate Meringue Clouds are - for me - one of the traditional sweet things to have on the Christmas table, everyone seems to love them.
Steps to make Clouds (meringue cookies):
- Beat egg whites until foamy
- Add salt, cream of tartar, & vanilla
- Continue beating until soft peak stage
- Add sugar gradually & beat until egg whites form peaks & stand up
- Fold chocolate chips (optional)
- Cover cookie sheet with oiled wax paper & drop by teaspoon on pan
- Bake at 300 for 20 minutes
Have you ever had Meringue Cookies before? Chocolate Meringue Clouds are - for me - one of the traditional sweet things to have on the Christmas table, everyone seems to love them. You can crush one over your ice cream or dessert. Pecan Meringue cookies are a classic cookie to make for Easter! Called Easter Cookies or The next morning you wake up to sweet, light clouds of meringue cookie pecan fluffiness.
So that’s going to wrap it up for this exceptional food clouds (meringue cookies) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
