Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, roasted tomatoes bolognese sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
This Bolognese Sauce is so tasty! Mad with roasted tomatoes and after being cooked for four hours, the flavors are out of this world! I made some seriously tasty Bolognese Sauce and needed to share it with you all today. It's my newest favorite tomato-based sauce and will probably blow your minds.
Roasted Tomatoes Bolognese Sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Roasted Tomatoes Bolognese Sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have roasted tomatoes bolognese sauce using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted Tomatoes Bolognese Sauce:
- Take Roasted Tomatoes
- Get 12 big ripe red tomatoes
- Take 6 cloves garlic
- Get Olive oil
- Make ready 1 tsp dried basil
- Take Salt and black pepper
- Make ready Bolognese Sauce
- Get 500 gr minced beef
- Make ready 2 🥕 carrots, cut into small dice
- Make ready 1 big onion, cut into small dice
- Get 3 sticks celery, cut into small dice
- Prepare 1 zucchini, grated
- Take 3 bay leaves
- Get 1 tbsp italian seasoning
- Prepare 1 tsp dried 🌿 basil
- Prepare Tomato paste
- Take 2 tbsp chopped fresh pasley
- Take to taste Salt, pepper, sugar, chicken cubes
Once the sauce has thicken and reduced, remove from the heat, season with salt and pepper and set aside. In a large saucepan, cook the pasta in the salted boiling water until al dente. This is one of the few sauce recipes that I deem worthy of homegrown tomatoes. Thanks to Squarespace for sponsoring this video.
Steps to make Roasted Tomatoes Bolognese Sauce:
- Roasted the tomatoes: Preheat oven to 400 degrees. Lightly spray baking sheet with nonstick cooking spray and set aside. Wash tomatoes and slice into thick slices. Place onto baking sheet with peeled cloves of garlic and drizzle with olive oil. Sprinkle with salt, pepper and basil. Bake 30-35 minutes or until shrively-ish.
- While tomatoes and garlic are baking, heat olive oil in large pot and brown ground beef and onions together. Add in all vegetables, bay leaves, basil, italian seasoning, salt and pepper and stir. Reduce heat to low until tomatoes are done cooking.
- Once tomatoes and garlic are finished cooking, spoon into a food processor or blender and pulse until mostly smooth a few chunks are fine. Pour tomato sauce into meat along with the can of tomato sauce and the sugar. Stir and bring to boil, then reduce to a low simmer and cook for few hours, stirring occasionally until the sauce thickens. Taste and adjust seasonings accordingly. I had to add in more salt
- Serve it with pasta/lasagna or Divide into few portions and freeze it
This is one of the few sauce recipes that I deem worthy of homegrown tomatoes. Thanks to Squarespace for sponsoring this video. Slide everything into a food processor and purée. Add tomato purée and stir in parsley, basil and milk. Bring a large pot of water to a boil, add salt and pasta, and cook to al dente.
So that’s going to wrap this up for this exceptional food roasted tomatoes bolognese sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
