Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, over sweet and tasty jellof rice and chicken. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Over Sweet and Tasty Jellof Rice and Chicken is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Over Sweet and Tasty Jellof Rice and Chicken is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have over sweet and tasty jellof rice and chicken using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Over Sweet and Tasty Jellof Rice and Chicken:
- Prepare Chicken
- Make ready rice
- Get fresh tomatoes
- Take fresh Habanero pepper
- Make ready bulb Onions
- Take knorr cubes
- Prepare cksp Veg oil
- Get tspn rosmary
- Get tspn charrot
- Prepare Ginger
- Take garlic
Steps to make Over Sweet and Tasty Jellof Rice and Chicken:
- Parboiled rice and once is almost tender, turn off heat wash rice and drain, then set aside. Wash tomatoes, pepper, Onions, ginger and garlic and blend.
- Sauce your chicken very well with Maggi,salt, ginger and garlic,Heat up pan with oil and fry the chicken and set aside,fry tomatoes paste and allow to fry for 10 minutes continuously, add ginger and garlic.
- Add salt,knorr cube, charrot, rosmary and stir after 3minutes, add rice and stir
- Allow it to cook on low heat till the rice is tender and water is dried up.
- Off heat and serve with chicken.
So that’s going to wrap it up with this special food over sweet and tasty jellof rice and chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
