Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, pancetta-wrapped chicken with cous cous. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Pancetta-wrapped chicken with cous cous is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Pancetta-wrapped chicken with cous cous is something which I have loved my entire life.
This meal is a lean, mean protein machine. Add the couscous and broth and simmer, stirring occasionally, until most of the liquid is absorbed and squash is tender. This One Pan Moroccan Chicken and Couscous is one of my favorite one pan dinners to date! It has a delicious blend of flavors and textures, it's a healthy dinner, and it's brimming with those irresistible deliciously spiced Moroccan flavors.
To get started with this recipe, we have to prepare a few components. You can have pancetta-wrapped chicken with cous cous using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pancetta-wrapped chicken with cous cous:
- Make ready 12 slice smoked pancetta for cooking
- Take 4 pack (600g) chicken breast fillet portions
- Take 200 grams cous cous
- Make ready 40 grams dried apricots,chopped
- Make ready 1 tbsp olive oil
- Take 1 red onion,finely sliced
- Get 200 grams courgette,finely diced
- Make ready 200 grams frozen broad beans,blanched and skinned
- Prepare 200 grams cherry tomatoes
- Get 100 grams tzatziki
- Make ready 1/2 28g pack fresh basil,leaves picked
Meanwhile, heat olive oil in a small skillet over medium-high heat, add the pancetta, and cook until browned and crispy. Drain on paper towels and set aside. Slice the chicken on the diagonal and arrange on a serving platter with the shrimp. Who wouldn't love chicken stuffed with goat cheese, roasted pepper, and garlic?
Instructions to make Pancetta-wrapped chicken with cous cous:
- Preheat oven to 180c/160f/gas4.Lay 4-5 basil leaves on top of 3 overlapping slices of pancetta and neatly wrap around 1chicken breast.Repeat for the other chicken breasts.
- Place the cous cous and chopped dried apricot in a bowl and top with 250ml boiling water.Cover with clingfilm and set aside for 10 mins.
- Meanwhile heat the oil in a frying pan and cook the chicken for 3-4 mins on each side,until the pancetta is crisp and the chicken is golden.Transfer to a baking tray and cook in oven for 10 mins,until the chicken is cooked through and no pink remains,then leave to rest.
- Meanwhile add the onion and courgette to the frying pan.Cook for 10 mins over a medium heat,then stir into the cous cous with beans and tomatoes.
- Serve the chicken with the cous cous and drizzle the tzatziki over the top.
Slice the chicken on the diagonal and arrange on a serving platter with the shrimp. Who wouldn't love chicken stuffed with goat cheese, roasted pepper, and garlic? Even wrapped in fancy Italian bacon? Reviews for: Photos of Pancetta Wrapped Stuffed Chicken Breasts. In a large skillet, heat the EVOO, three turns of the pan, over medium-high.
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