Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, seafood and chicken paella. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Learn how to make Seafood-and-Chicken Paella. Seafood-and-Chicken Paella. this link is to an external site that may or may not meet accessibility guidelines. Seafood-and-Chicken Paella with Chorizo. this link is to an external site that may or may not meet accessibility guidelines. Paella is probably Spain's most famous dish.
Seafood and chicken paella is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Seafood and chicken paella is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook seafood and chicken paella using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Seafood and chicken paella:
- Get 2 cups rice
- Get 2 pinches saffron
- Prepare 10 mussels
- Get one bag frozen seafood mix
- Prepare 1 chicken thigh
- Take 1 zucchini
- Take 1 red paprika
- Get 1/2 onion
- Get 1/3 stalk celery
- Get 1 clove garlic
- Prepare 1 lemon
- Prepare 1 pack basil
- Make ready 1 can canned tomatoes
- Get 20 g bouillon broth powder
- Take 600 ml water
- Get 100 ml white wine
- Take to taste salt and pepper
- Make ready to taste olive oil
Brown the monkfish for a few mins each side, then remove and set aside. This version of seafood paella includes chicken and pork, as well as clams, mussels, and shrimp. It's a bit of mar y montaña—or surf and turf—as they say in Spain. A traditional paella pan, a long wooden spoon or paddle, and a barbecue or gas burner are needed to prepare this seafood paella.
Steps to make Seafood and chicken paella:
- Cook the white wine and mussels in the main pot. Then take out mussels and the leftover broth, and set aside.
- Cut chicken and vegetables into small pieces.
- Warm the water in a small pot. Put in the broth and saffron.
- Put the olive oil, chicken, vegetables and seafood mix into the main pot, fry with the salt and pepper.
- Add canned tomatoes, broth, and put in the mussels broth. Heat on medium heat for 30 minutes.
- Top with mussels, lemon, and basil.
It's a bit of mar y montaña—or surf and turf—as they say in Spain. A traditional paella pan, a long wooden spoon or paddle, and a barbecue or gas burner are needed to prepare this seafood paella. Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish.
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