Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ratatouille (à la remy). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Ratatouille (à la Remy) is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Ratatouille (à la Remy) is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook ratatouille (à la remy) using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Ratatouille (à la Remy):
- Get Sauce
- Prepare 1 tbsp Olive oil
- Get 1/2 medium onion
- Make ready 2 clove garlic, minced
- Prepare 1/2 tbsp red pepper flakes
- Prepare 1 large Tomatoes, chopped
- Take 1/4 cup vegetable stock (or chicken or beef)
- Prepare 2 tbsp tomato paste
- Make ready 1 tbsp basil
- Make ready 1 tbsp thyme
- Make ready 1 tsp parsley
- Prepare Black pepper
- Get salt
- Get Vegetables
- Get 1 small eggplant
- Take 1 medium bell pepper
- Prepare 1 small yellow squash
- Prepare 1 small zucchini
Instructions to make Ratatouille (à la Remy):
- Preheat the oven to 375°F.
- In a large sautée pan over medium heat, cook the garlic, red pepper flakes, and onion until the onion is translucent.
- Meanwhile, using either a mandolin, food processor (with slicer attachment), or knife, thinly slice the eggplant, bell pepper, yellow squash, and zucchini (slices should be approximately 1/8" thick).
- Add the chopped tomato, veggie stock, tomato paste, and herbs to the sautée pan and cook for 8-10 minutes. Salt and pepper to taste.
- Pour the sauce into the bottom of a 9" pie dish (or similar oven-safe dish).
- Arrange the vegetables on top concentrically, layering them so that only a little bit of the peel is visible.
- Top with a pinch of salt, pepper, and thyme.
- Cover with some parchment paper (cut to fit your dish). Weight with some spare slices of veggie if necessary. Bake for 45-50 minutes until vegetables are tender.
- Serve!
So that is going to wrap it up for this special food ratatouille (à la remy) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
