Stuffed Zucchini w/ homemade Sauce
Stuffed Zucchini w/ homemade Sauce

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, stuffed zucchini w/ homemade sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Stuffed Zucchini w/ homemade Sauce is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Stuffed Zucchini w/ homemade Sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed zucchini w/ homemade sauce using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Stuffed Zucchini w/ homemade Sauce:
  1. Take 4 average size zuchinni
  2. Make ready 8 vine tomatoes
  3. Prepare 1 lb ground chicken
  4. Take 1/4 extra virgin olive oil
  5. Take 1/4 c extra virgin olive oil
  6. Make ready 2 garlic cloves
  7. Take 1/2 medium onion
  8. Get 2 Tbsp fresh basil (heaping)
  9. Make ready 2 tsp Italian seasoning
  10. Prepare 1 tsp garlic salt
  11. Get 1 tsp onion salt
  12. Get Shredded Mozzerla
Steps to make Stuffed Zucchini w/ homemade Sauce:
  1. Steam tomatoes until skins begin to crack. Approx 10 minutes. Once they cracked, dump them in a bowl of cold water and peel. Slice them in 1/2 and seed them. Place in food processor/blender and blend until desired consistency.
  2. Brown ground chicken, garlic and onions on the stove top.
  3. In the meantime, slice the Zucchini in 1/2 lengthwise and hollow out the middle to make a "boat".
  4. Once chicken is cooked through, add all seasonings, salt and pepper to taste and the tomato mixture.
  5. Simmer and reduce until desired consistency (approx 2 hrs). You could also place it in your crockpot!!
  6. When sauce is complete, fill your Zucchini boats and place them in a baking dish.
  7. Bake at 375° until al dente approx 20 mins. Then add a sprinkle of mozzarella to the top and broil.
  8. Enjoy with a side salad and vinaigrette dressing!!

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