Moms Stuffed steak
Moms Stuffed steak

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, moms stuffed steak. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Moms Stuffed steak is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Moms Stuffed steak is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook moms stuffed steak using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Moms Stuffed steak:
  1. Make ready 2 boxes chicken stuffing cooked with beef bouillon- cooled
  2. Prepare 3 prime London broils (1.5 lbs each) sliced super thin to roll
  3. Get 1 1/2 large onion diced
  4. Prepare 8 cloves garlic minced
  5. Prepare As needed Veg. Oil for browning/sautéing
  6. Prepare 1/2 cup flour for rolling meat
  7. Prepare 6 cans tomato soup
  8. Prepare to taste Salt & pepper
  9. Take To taste Basil & parsley minced
  10. Get As needed Butcher twine for tying
  11. Prepare 12 oz bag of egg noodles cooked
  12. Make ready 1/2 stick Butter for noodles
Steps to make Moms Stuffed steak:
  1. Make the stuffing up with beef bouillon too, and let cool.
  2. Cut the London broil into thin wide fillets to roll the stuffing in
  3. Roll the cooled stuffing into the meat and tie with one string the side and top and bottom (like a present)
  4. Roll in flour, and brown in large skillet with vegetable oil. Place in greased deep casserole dish (I needed 1 small extra casserole dish in addition to the big one)
  5. Once all the meat is browned add 1/4 of water to pan to deglaze, and add a little more oil and sauté the onions and garlic til soft. Add salt and pepper.
  6. Add cans of tomato soup and herbs and simmer for a few mins before pouring over the meat
  7. Cover with foil and bake for 1 hr at 350°
  8. Boil noodles, drain and add butter to pot to melt serve with steak on top and scissors to cut the strings.

So that is going to wrap it up for this special food moms stuffed steak recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!