Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ez lemon pepper chicken with rosemary zucchini over pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Combine chicken, onion, lemon slices, garlic, and rosemary together in a large bowl. Drizzle olive oil and sprinkle salt and black pepper over the chicken Unfortunately just tossing some rosemary on to the chicken did nothing to flavor it. The lemon came through nicely, but the sprigs of rosemary. Being careful not to tear the skin, gently separate skin from breast meat and stuff two sprigs of rosemary under the skin.
EZ Lemon Pepper Chicken with Rosemary Zucchini over Pasta is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. EZ Lemon Pepper Chicken with Rosemary Zucchini over Pasta is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have ez lemon pepper chicken with rosemary zucchini over pasta using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make EZ Lemon Pepper Chicken with Rosemary Zucchini over Pasta:
- Prepare 2 lb boneless skinless chicken breast halves (4 halves)
- Get 1 tsp lemon pepper seasoning
- Make ready 2 tbsp extra virgin olive oil
- Make ready 1 tsp minced garlic
- Prepare 1 cup apple juice (or apple cider)
- Make ready 2 medium zucchini, sliced 1/4" thick (about 2 1/2 cups)
- Take 1 tsp dried rosemary (crushed)
- Prepare 1/2 cup dry white cooking wine
- Get 1 tbsp corn starch
- Get 2 large tomatoes, sliced (can use 12 cherry tomatoes, halved)
- Make ready 1/4 tsp dry basil (crushed)
- Make ready 1/4 tsp black pepper
- Make ready 1 lb packaged or fresh linguini
So I decided to improvise this creamy lemon pasta. Season chicken with lemon pepper, salt and black pepper. This Lemon Pepper Chicken Pasta makes a great, easy, inexpensive meal for the family; just perfect for weeknight dinners. The juicy crispy lemon pepper chicken is served on a bed of lemon pasta, with enough pepper to make it interesting but mild enough for kids.
Steps to make EZ Lemon Pepper Chicken with Rosemary Zucchini over Pasta:
- Sprinkle chicken with lemon pepper seasoning
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic to skillet, cook for 30 seconds then add chicken to skillet. Cook chicken, turning once, until no longer pink inside. About 10 minutes. (internal temp of 180°)
- Cook pasta al dente according to package directions.
- Remove chicken from skillet and put in covered casserole or Corningware dish, keeping it warm until sauce and pasta ready. (Keep it heated in oven if needed).
- Add zucchini, rosemary and apple juice to skillet, mix and bring to boil. Reduce heat, cover and let simmer for 6 minutes.
- In a small bowl, combine wine and corn starch, mix thoroughly; add to zucchini and stir into mixture. Cover and simmer for 2 minutes until sauce thickens and starts to bubble.
- Stir in tomatoes, basil and black pepper, cover and let simmer for an additional 2 minutes. Serve over cooked linguini next to lemon pepper chicken.
This Lemon Pepper Chicken Pasta makes a great, easy, inexpensive meal for the family; just perfect for weeknight dinners. The juicy crispy lemon pepper chicken is served on a bed of lemon pasta, with enough pepper to make it interesting but mild enough for kids. It is quick to make, delicious to eat and. And these Lemon Pepper Chicken Kebabs are one is a new summer staple recipe! I love the tangy lemon complimented by the kick of the black pepper Thread chicken, zucchini, squash and red onion onto skewers.
So that’s going to wrap this up for this exceptional food ez lemon pepper chicken with rosemary zucchini over pasta recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
