Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts
Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, mike's artichoke spinach & cheese stuffed chicken breasts. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts is something that I’ve loved my whole life. They’re nice and they look wonderful.

Who can deny the popularity of artichokes and spinach blended with cheeses? Try this hot, flavorful dip with toasted bread or tortilla chips. Homemade spinach and artichoke dip inside baked wonton. Mike's admittedly terrible cooking skills make him the perfect host for this cooking series, which is sponsored by Specialty Appliance.

To begin with this recipe, we must prepare a few components. You can have mike's artichoke spinach & cheese stuffed chicken breasts using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts:
  1. Get ● For The Meat
  2. Make ready 1 EX LG 2 Pound Chicken Breast Fillet [butterflied then tenderized]
  3. Prepare Dash Granulated Garlic Powder & Granulated Onion Powder
  4. Get Olive Oil [just enough to coat chicken]
  5. Take 1 Dash Ground Black Pepper & Salt
  6. Make ready 2 Sheets Sturdy Cling Wrap
  7. Take 1 Meat Mallet
  8. Prepare as needed Toothpicks
  9. Make ready ● For The Filling
  10. Prepare 6 oz Artichoke [drained & chopped]
  11. Make ready 8 oz Philadelphia Cream Cheese [room temp]
  12. Make ready 2 tbsp Shreaded Parmasean Cheese [room temp]
  13. Prepare 2 tbsp Sharp Cheddar Cheese [room temp]
  14. Prepare 2 tbsp Sun Dried Tomatoes [chopped]
  15. Prepare 1 Cup Fresh Spinach Leaves [chopped]
  16. Prepare 2 tbsp Fresh Parsley [diced + reserves for garnish]
  17. Get 1 tbsp Fresh Basil Leaves [chopped]
  18. Prepare 2 tbsp Red Onions [fine minced]
  19. Prepare 1/2 Cup Italian Bread Crumbs [add more if needed to thicken]

Here's what you need: butter, garlic, spinach, artichoke heart, milk, kosher salt, black pepper, elbow macaroni, shredded cheddar cheese, shredded mozzarella cheese. This irresistibly delicious Spinach Artichoke Dip recipe is quick and easy to make, full of great flavor, and ALWAYS a crowd fave! Entertain with Alton Brown's Hot Spinach and Artichoke Dip, a classic recipe with a touch of heat, from Good Eats on Food Network. This easy Spinach and Artichoke Dip recipe from Delish.com is the perfect party food to serve your guests.

Instructions to make Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts:
  1. Preheat oven to 425°.
  2. Rinse, pat dry, butterfly chicken. Butterfly meaning - cut chicken in half without totally seperating it.
  3. Beat chicken breast in between 2 thick pieces of sturdy plastic sheets with a mallet as much as you can without tearing your meat apart.
  4. Coat your chicken with olive oil and add all seasonings.
  5. Mix everything together in the ● Filling section.
  6. Pile in the filling and wrap your chicken breast tightly. Pin with toothpicks.
  7. Bake at 425° for 35 minutes and check for doneness. If bleeding and pink color - bake longer.
  8. Remove toothpicks. Serve hot. Enjoy!

Entertain with Alton Brown's Hot Spinach and Artichoke Dip, a classic recipe with a touch of heat, from Good Eats on Food Network. This easy Spinach and Artichoke Dip recipe from Delish.com is the perfect party food to serve your guests. Baked Spinach And Artichoke Dip Is EVERYTHING. Fresh from the oven, it's creamy, cheesy goodness is best served with chips, toasted baguette slices or celery sticks. This Spinach Artichoke Spaghetti Squash is one of our best vegetarian dishes ever, and it's really easy to prep.

So that’s going to wrap this up for this exceptional food mike's artichoke spinach & cheese stuffed chicken breasts recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!