Jay's Stuffed Chicken
Jay's Stuffed Chicken

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, jay's stuffed chicken. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Jay's Stuffed Chicken is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Jay's Stuffed Chicken is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have jay's stuffed chicken using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Jay's Stuffed Chicken:
  1. Get 2 Large chicken breasts
  2. Prepare 1/2 Large white onion
  3. Prepare 1/2 Red bell pepper
  4. Get 1/4 C. Cashews
  5. Make ready 6-7 Cloves garlic
  6. Prepare 1 Bunch spinach leaves
  7. Take 1 Tbsp. Fresh parsley
  8. Get 6 Oz. Tomato and basil feta cheese
  9. Prepare 2-3 Tbsp. Olive bruschetta
  10. Get 6 Slices pre cooked bacon
  11. Prepare Salt and pepper
  12. Prepare Garlic powder
  13. Prepare Onion powder
  14. Take Italian seasoning
  15. Prepare Rosemary
  16. Get Oregano
  17. Prepare Thyme
  18. Take Dehydrated chopped onion
  19. Make ready 2 , 3 foot pieces of wax paper
  20. Prepare Baking sheet to catch the juices
Instructions to make Jay's Stuffed Chicken:
  1. Finely chop the onions, bell pepper, parsley and bacon. Rough chop the cashews and garlic. Remove the stems from the spinach, wash and chop the leaves.
  2. Add the chopped ingredients in a large bowl with the feta cheese and the olive bruschetta. Season to taste with Salt and pepper. Add a dash of onion powder and Italian seasoning. Mix well.
  3. Preheat the oven at 380 degrees F.
  4. Take the two chicken breasts and butterfly them. Pound out the chicken until it is a even thickness of about 1/3 of an inch. Season one side (This will be the inside of the stuffed chicken) of the chicken breast well with the following. Chopped rosemary, Oregano, Thyme, Garlic powder, Onion powder, Salt, Pepper and Dehydrated chopped onions.
  5. Place each breast on the end of its own piece of wax paper. Halve the filling between the two breasts. It will look like way too much. Using the wax paper, tightly roll the chicken over the filling. Fold the ends in to keep the filling in the chicken.
  6. Place the two rolls onto the baking dish and bake for 40 minutes at 380 degrees F. After cooking carefully remove the wax paper from the chicken. spoon any filling that fell out back into the chicken. Broil the chicken on high for 2-4 minutes until you get a very light browning on the top.
  7. Sorry I was so hungry after finishing this I forgot to take the final picture. I will next time I make it.

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