Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, zucchini tomato italian sausage soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Zucchini Tomato Italian Sausage Soup is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Zucchini Tomato Italian Sausage Soup is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook zucchini tomato italian sausage soup using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Zucchini Tomato Italian Sausage Soup:
- Take 2 tbsp olive oil
- Get 1 lb Italian sausage
- Prepare 2 cups yellow onion (chopped)
- Take 2 cups mini bell peppers (chopped)
- Get 4 garlic cloves (minced)
- Take Pinch red pepper flakes
- Get 1/4 cup tomato paste
- Make ready 1 (16 oz) can diced tomatoes
- Take 3 zucchinis cut into bite size pieces
- Get 1 tsp kosher salt
- Prepare 1/2 tsp black pepper
- Make ready 2 cups chicken soup base
- Make ready 4 cups water
- Prepare 1 cup Colby jack cheese
- Get Dash worcestershire sauce
- Get 1 cup motzerella or feta
- Prepare 2 tbsp basil
- Take 1/2 tbsp thyme
- Prepare Extra cheese for garnish
Steps to make Zucchini Tomato Italian Sausage Soup:
- To make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat. Break up the meat while it cooks with a wooden spoon.
- Once the Italian sausage meat has browned, add onion and bell pepper and saute for 4 minutes.
- Move the meat and vegetables to the sides and lower heat to medium. Add garlic, pepper flakes and tomato paste to the center of the Dutch oven and cook for two minutes, stirring occasionally. Add tomatoes, zucchini, salt, pepper, chicken broth and Colby jack cheese and motzerella, along with basil and thyme and stir to combine.
- Bring the soup to a medium simmer and cook just long enough until the vegetables are tender about 10-15 minutes.
- Remove the soup from heat. Serve soup immediately with additional basil and cheese on top. Enjoy!
So that’s going to wrap it up with this exceptional food zucchini tomato italian sausage soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
