Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, candied almonds. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Candied Almonds is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Candied Almonds is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have candied almonds using 4 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Candied Almonds:
- Make ready almonds
- Take white sugar
- Get water
- Make ready cinnamon
Steps to make Candied Almonds:
- Have all your ingredients prepared
- Put a frying pan to the medium-high setting
- Add the water, sugar, and cinnamon to the pan and begin to stir.
- When it begins to boil, add the almonds and stir.
- Continue stiring. You will notice that the sugar goo will get thicker. This is the water evaporating.
- The sugar will begin to crystalize and turn a golden brown color that sticks to the almonds. DO NOT OVERCOOK! The sugar will decrystalize and turn into a black goo and you will need to start over.
- Take the almonds off the heat and put them on a pan with aluminum foil over it. Be sure to spread them out evenly.
- Leave them in a secure area to cool for an hour. The outside may be warm to the touch, but your tounge won't agree with you when you burn yourself.
- Put in plastic baggies for snacks or dump them in a bowl for a party and enjoy!
So that is going to wrap this up for this exceptional food candied almonds recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
