Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, panko crusted chicken stuffed w/ ricotta, spinach, tomato & basil. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
The chicken was really moist and tender while the panko was crunchy and the ricotta mixture was flavorful and creamy. I will be making this dish again You can do this at the same time as the chicken below, if making both. Combine the ricotta, spinach, tomatoes, Parmesan cheese, basil, garlic, sea salt and freshly cracked pepper, to taste. Carefully dip the chicken breasts in the panko crumbs until both sides are evenly covered.
Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have panko crusted chicken stuffed w/ ricotta, spinach, tomato & basil using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil:
- Get 2 large Chicken Breast
- Make ready 1 box Italian Season Panko Bread Crumbs
- Take 2 tsp Olive Oil
- Get 1 Sea Salt and Pepper
- Take Stuffing
- Prepare 1 cup Ricotta Cheese (low fat for healthier version!)
- Get 2 tbsp Parmesan Cheese - grated
- Take 1 as needed Bacon crumbles! (FRESH is best)
- Get 1 tbsp Fresh Basil (chopped)
- Prepare 1 clove Garlic (minced)
- Prepare 1 dash Of Oregano
- Make ready 1 small Handful of Baby Spinach (chopped)
- Make ready 1 small Handful Grape Tomatoes (diced)
You can try find out more about Panko Crusted Chicken Stuffed with Ricotta, Spinach, Tomatoes, and Basil Surpri. Panko Crusted Chicken Stuffed with Ricotta, Spinach, Tomatoes, and Basil Chicken Rollatini - Baked chicken breast cutlets stuffed with ricotta and spinach, rolled in panko crumbs and topped with marinara and fresh mozzarella. First whip up this quick mixture of ricotta and spinach.
Instructions to make Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil:
- Preheat oven to 400
- Combine all ingredients for stuffing in a bowl and mix!
- Meanwhile. Cut slits down the side of the chicken breast. Do not cut all the way through! Toss and turn in bread crumbs once.
- Put olive oil in OVEN SAFE skillet (or pan if you don't have one) and put heat to Medium/High and let it get hot. Stuff chicken with ricotta mix and roll in more bread crumbs. Place tooth picks through sides to keep closed. Place on skillet when hot! Cook one side for 3-4 minutes (or until golden brown) flip and place in oven.
- Twenty minutes later… (Or until cooked through!) you're done
Chicken Rollatini - Baked chicken breast cutlets stuffed with ricotta and spinach, rolled in panko crumbs and topped with marinara and fresh mozzarella. First whip up this quick mixture of ricotta and spinach. Frozen spinach and store bought ricotta make this a breeze! Mix Panko crumbs, Parmesan cheese, and parsley. Lay chicken in baking pan, crumb mixture side up (use small baking pan so that chicken is cozy, close together).
So that is going to wrap this up with this exceptional food panko crusted chicken stuffed w/ ricotta, spinach, tomato & basil recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
