Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, baked fish whole / tilapia. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked fish whole / Tilapia is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Baked fish whole / Tilapia is something that I have loved my entire life.
Rinse each whole tilapia and pat very dry. Make two slashes into the skin on each side of the fish. Another baked tilapia tip is to put a couple of slashes into the skin of the fish on both sides before baking. This help keeps the skin from tearing during the cooking.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked fish whole / tilapia using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baked fish whole / Tilapia:
- Get 1 whole Tilapia (cleaned)
- Make ready 2 tbsp salt / garlic salt
- Take 2 tbsp pepper
- Get 1 tsp oregano
- Take 1-2 tsp chilli flakes
- Prepare 1 lime/lemon and juice of one lime
- Get 3 tbsp tomato sauce
- Take 1 tbsp ginger
- Make ready 1 tsp turmeric powder
It cooks quickly and takes on flavors well. We cooked ours in plenty of butter, lemon, and garlic to make it bright and fresh and easy to love. The tender, flaky tilapia fish swam up the stream of popularity to snag a spot in the top five of the best-selling After baking, eat tilapia on its own or flake it to use in fish tacos or other entrees that require a Most commercially available tilapia has been skinned and boned. A wide variety of tilapia fish whole options are available to you, such as feature, certification, and shape.
Instructions to make Baked fish whole / Tilapia:
- Remove ice and keep the fish in turmeric and lime juice mixed lukewarm water for couple of hours.
- Take out the fish from water and use a paper towel to get rid of excess water.
- Put few cuts on fish on each side
- Mix pepper,salt, chilli flakes, oregano, ginger paste and evenly apply the mix on the fish.Make sure that the mix applied in to the cuts and the abdomen well.Keep the fish to be well seasoned for couple of hours.
- Preheat the oven to 350F -400F gor 2 min.Keep a piece of lime inside the fish.Apply tomato sauce on one side of the fish and bake for about 20 minutes.Take out the fish and turn the sides and again bake for another 15-20 minutes after applying tomato sauce.Keep few lime/lemon slices on the fish(optional)
- Serve the fish with steamed vegetables and with any dip you like.Enjoy!
The tender, flaky tilapia fish swam up the stream of popularity to snag a spot in the top five of the best-selling After baking, eat tilapia on its own or flake it to use in fish tacos or other entrees that require a Most commercially available tilapia has been skinned and boned. A wide variety of tilapia fish whole options are available to you, such as feature, certification, and shape. The top countries of suppliers are China, Bangladesh, and Vietnam, from which the percentage of. The seasoned tilapia fillets are baked in the oven until flaky, then filled into soft tortillas with your favorite. Baked Whole Fish with Lemon Herb Garlic Butter
So that’s going to wrap this up for this special food baked fish whole / tilapia recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
