Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vanilla cake (baking sheet size). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vanilla Cake (baking sheet size) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Vanilla Cake (baking sheet size) is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have vanilla cake (baking sheet size) using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vanilla Cake (baking sheet size):
- Make ready Sifter / Thermomix / Blender
- Make ready 660 g all purpose flour
- Take 600 g light sugar
- Get 3 tsp baking soda
- Prepare 1 1/2 tsp Himalayan salt
- Prepare Kitchen machine (KitAid) bowl
- Take 720 ml plant milk (you can use vanilla soy)
- Take 3 tbsp Apple cider vinegar OR
- Take 30 ml natural lemon juice
- Prepare 240 ml extra virgin olive oil
- Prepare If you used plain milk :
- Get 5 tsp vanilla extract
- Prepare Last addition
- Prepare If you like the little black dots from real vanilla pod :
- Make ready 1 pod vanilla (inside scraped out)
- Make ready Oven
- Get 175 °C
- Make ready On baking sheet 40min
Steps to make Vanilla Cake (baking sheet size):
- All dry ingredients together and sift OR if powerful blender available e.g. Thermomix : Speed 7 for 10sec
- Whisk wet ingredients together at lowest speed
- Add dry to wet and whisk at low speed for a short time of max 1min
- 175C 40 minutes middle rack
- Let completely cool
So that’s going to wrap it up with this special food vanilla cake (baking sheet size) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
