Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, baked mussakhan on bread. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baked Mussakhan on bread is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Baked Mussakhan on bread is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have baked mussakhan on bread using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Mussakhan on bread:
- Take 4 pounds drum sticks chicken
- Get 3 pounds onions
- Get 3/4 cup olive oil
- Get 3 tablespoon sumac
- Take 1 tablespoon each
- Make ready Pepper
- Make ready Salt
- Prepare Paprika
- Take 16 oz whole wheat flour tortilla or pita bread
- Take For chicken broth one tablespoon of
- Take 1 stick cinnamon
- Take Salt
- Prepare black Pepper
- Prepare Anistar
- Get leaves Bay
- Prepare Cloves
- Take Coriander seed
- Prepare 4 tablespoon olive oil
- Prepare Dry lemon ground
- Take Cumin seed
Steps to make Baked Mussakhan on bread:
- Wash chicken add to the pan cook with 4tablespoon of olive oil for five minutes let it get some color then add all the spices and cook some more after 10 minutes add 4 cups of hot water cook for half hour
- Slice all the onions add to the pan with 1/2 cup olive oil and cook to get it soft about 20 minutes in the end add salt sumac paprika
- When the chicken is ready add on top the onions add 2 cups of chicken broth and cook for 10 minutes
- Get a baking tray ready dip all the bread at the sauce then place on tray spread the onions and chicken on top baked at 400 degrees for 10 minutes then broil for 5 minutes keep your eyes on it
- Crispy edges on the side
So that’s going to wrap it up for this special food baked mussakhan on bread recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
