Baked Branzino
Baked Branzino

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, baked branzino. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Baked Branzino is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Baked Branzino is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked branzino using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Baked Branzino:
  1. Get 2 branzino filets
  2. Make ready 1/2 Tbs extra virgin olive oil
  3. Prepare 1/4 tsp garlic powder
  4. Take 1/4 tsp black pepper
  5. Get 1/2 Tbs unsalted butter (divide into 4 small sections-2 per fish)
  6. Make ready 1/2 fresh lemon
  7. Take canola spray oil
Instructions to make Baked Branzino:
  1. Preheat oven to 365 degrees. - - Lightly spray the copper pot with the canola oil.
  2. Place the branzino filets skin side down in the copper pot. Evenly drizzle the olive oil over both filets followed by the garlic powder & black pepper. - - Place the butter on top of each filet. Squeeze the fresh lemon over the filets. Cut the remainder of the squeezed lemon into pieces and place around the fish in the pan.
  3. Bake covered on the center rack of the oven for 20 minutes. - - Uncover and continuing cooking for 3-5 minutes. Remove from the oven. Use a large spatula to remove the filets from the pan to the plate. - - NOTE: the cover of the pot will be very hot remember to wear your oven mitts

So that’s going to wrap it up with this exceptional food baked branzino recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!