Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, smoked paprika and cocoa baked chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Smoked Paprika And Cocoa Baked Chicken is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Smoked Paprika And Cocoa Baked Chicken is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have smoked paprika and cocoa baked chicken using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Smoked Paprika And Cocoa Baked Chicken:
- Prepare 4 pieces skinless chicken thigh,bone- in
- Prepare 3 bay leaves
- Make ready 1/2 tsp dry mint leaves
- Make ready 1.5 tsp smoked paprika powder
- Make ready 1.5 tsp unsweetened cocoa powder
- Make ready 1 tbsp tomato paste
- Prepare 1/2 tsp cayenne powder
- Take 1.5 tsp lemon juice
- Prepare 1 tsp garlic powder
- Take 2 tsp onion powder
- Prepare 1 tsp brown sugar
- Prepare 1.5 tsp worcestershire sauce
- Prepare 1 tbsp mayonnaise
- Take 4 tbsp olive oil
- Get 1 lemon zest
- Prepare to taste salt
Instructions to make Smoked Paprika And Cocoa Baked Chicken:
- Marinate the chicken pieces with all te ingredients for 2 hours or preferably overnight.
- Line a baking tray with aluminium foil. Lightly grease and place marinated chicken pieces along with the marinade on it.
- Bake in a preheated oven at 200 degree centigrade for 20 minutes or tll the chicken is cooked through.
- Garnish with chopped parsley or cilantro before serving.
So that is going to wrap it up with this special food smoked paprika and cocoa baked chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
