Saffron And Passion Fruit Yoghurt Cake
Saffron And Passion Fruit Yoghurt Cake

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, saffron and passion fruit yoghurt cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Saffron And Passion Fruit Yoghurt Cake is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Saffron And Passion Fruit Yoghurt Cake is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook saffron and passion fruit yoghurt cake using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Saffron And Passion Fruit Yoghurt Cake:
  1. Take 2 cups all purpose flour
  2. Make ready 2 tsp baking poder
  3. Take 1/4 tsp salt
  4. Take 3 eggs
  5. Take 1 cup caster sugar
  6. Take 1/2 tsp saffron
  7. Prepare 1/2 cuo sunflower oil
  8. Take 170 ml passion fruit pulp(tinned)
  9. Take 1 tsp vanilla extract
  10. Take 1 cup Greek yogurt
Instructions to make Saffron And Passion Fruit Yoghurt Cake:
  1. Preheat oven at 180 degree,line, grease and dust withflour a loaf pan. Keep aside.
  2. Shift together flour,baking powder and salt. Keep aside.
  3. Mix together oil,passion fruit pulp and vanilla extract. Keep aside.
  4. Beat togeher eggs,sugar and saffron using an electric beater on high speed until the mixture is creamy.
  5. Add the yogurt and continue beating till the yogurt combines well into the egg and sugar mixture.
  6. In three batches add shifted flour to the egg mixture alternating with the pulp and ol mixture starting and ending with the flour.
  7. Beat for one minute on low speed till everything is well combined.
  8. Pour the batter into the prepared loaf pan. Bake in the preheated oven for 45 - 50 minutes until the cake is done or a skewer inserted in the centre of the cake comes out clean.
  9. Remove pan to a cooling rack.
  10. Let the cake cool for 5 minutes in The pan.Remove from pan and let cool completely before slicing.

So that is going to wrap it up for this special food saffron and passion fruit yoghurt cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!