Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, seared ribeye, cheesy baked asparagus, with zoodle medley. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook seared ribeye, cheesy baked asparagus, with zoodle medley using 23 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley:
- Make ready Ribeye
- Get 1 lb 4 Ribeye Steaks
- Prepare 2 tbsp Ground Orange Peel
- Take 2 tbsp Fennel Seed
- Prepare 1/2 Cup Green Onion, chived
- Get 2 tbsp Olive Oil
- Prepare Horse Radish Sauce
- Get Salt & Pepper
- Make ready Cheesy Baked Asparagus
- Take 2 lb Fresh Asparagus
- Prepare 3/4 cup Heavy Cream
- Make ready 3 Cloves Garlic, minced
- Get 1 cup Parmesan Cheese
- Prepare 1 Cup Mozzarella Cheese
- Get 2 tbsp Fry Season
- Make ready Salt & Pepper
- Get Zoodle Medley
- Prepare 4 Zucchinis, spiralized
- Take 1/2 Cup Matchstick Carrots
- Prepare 1/2 Red Onion, diced
- Prepare 1/4 Cup Cilantro Chopped
- Make ready 1 tbsp Butter, unsalted
- Take to taste Salt and Pepper
Steps to make Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley:
- Preheat oven to 400º. Place asparagus in a 9"-x-13" baking dish and pour over heavy cream and scatter with garlic. Generously season with salt and pepper, then sprinkle with Parmesan, mozzarella and red pepper flakes (if using).
- Bake until cheese is golden and melty and asparagus is tender, about 25 to 30 minutes, remove from oven and let rest.
- Lower oven to 250°
- Pat outer steak with napkin to remove excess out juices. Season with salt, pepper, fennel seed, and ground orange peel. Rub in. Flip over and repeat.
- On a cast iron skillet over medium high heat, coat with olive oil. Place 2 steaks in and don’t move. Let sear 6-8min, flip and repeat. Remove and place in oven for 10min. (Repeat with second set of steaks)
- In a separate skillet, under medium high heat, with butter as heat builds up. Toss in onion, cilantro, and carrots and sauté.
- In a 3qt sauce pan, fill with 1cp water and heat in medium heat with zucchini noodles. Add salt. Drain when aldente.
- Slice up steaks, and place slices. Top with horseradish sauce and chives. Place a portion of Zoodle and top with sautéed veggies. Add cheesy asparagus.
- Serve and enjoy!
So that is going to wrap this up for this exceptional food seared ribeye, cheesy baked asparagus, with zoodle medley recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
