Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, baked chicken thighs with tahini sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Baked Chicken Thighs with Tahini Sauce is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Baked Chicken Thighs with Tahini Sauce is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have baked chicken thighs with tahini sauce using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked Chicken Thighs with Tahini Sauce:
- Make ready Kilo chicken thighs
- Prepare 1 onion shredded
- Make ready 1/2 cup dry parsley
- Get 3 tablespoon yogurt
- Make ready 2 teaspoon salt
- Get 3 tablespoon sumac
- Take 2 teaspoon paprika
- Take 3 tablespoon lemon juice
- Take 3 tablespoon olive oil
- Take 3 tablespoon tahini
- Make ready 2 teaspoon pomegranate molasses
- Get 1 teaspoon turmeric
- Prepare 1 teaspoon pepper
- Get 1 teaspoon garlic powder
- Take Vinegar lemon juice for soaking
Steps to make Baked Chicken Thighs with Tahini Sauce:
- Soak chicken with lemon and vinegar with cold water for half hour make sure you slice with knife the chichen then wash and dry
- Mix all the ingredients of spices to make sauce
- Rub at least 10 minutes and refrigerate for 6 hours or a day
- Cook for an hour at oven 375 f in 30 minutes of cooking Flip the other side the last 5 minutes broil for crispiness and color 😋
So that’s going to wrap it up with this special food baked chicken thighs with tahini sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
