Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, a craze worth trying! the hyped baked sushi: lockdown food series. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
A craze worth trying! The hyped Baked Sushi: Lockdown Food Series is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. A craze worth trying! The hyped Baked Sushi: Lockdown Food Series is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook a craze worth trying! the hyped baked sushi: lockdown food series using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make A craze worth trying! The hyped Baked Sushi: Lockdown Food Series:
- Make ready 2 cups Japanese rice
- Take 1/2 cup cane vinegar
- Make ready 1 tsp salt
- Take 3 tsp sugar
- Prepare Korean dried lager sheets for homemade Furikake toppings and sushi wraps
- Take 1/8 cup toasted sesame seeds
- Take 3 packets left over bonito
- Prepare 1 mango diced into cubes
- Take 1 cucumber
- Prepare Kani crabmeat
- Take 1/4 cup mayo
- Take Quickmelt cheese
Instructions to make A craze worth trying! The hyped Baked Sushi: Lockdown Food Series:
- Cook the rice first. Once cooked, set it aside and let it cool down.
- Make the homemade Furikake using bonito, dried laver and toasted sesame seeds.
- Mix the cane sugar, salt and sugar. You may add portions of sugar if you want it a little sweet. Pour it into the rice and mix well.
- Add the grated cheese on top of the rice and then add the kani, mango, cucumber. Lastly, add the Furikake on top then drizzle with mayo
- Pop it in the oven for at least 10 minutes or until cheese melted. Serve with dried laver!
So that is going to wrap this up with this special food a craze worth trying! the hyped baked sushi: lockdown food series recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!