Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, fresh fruit cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fresh Fruit Cake is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Fresh Fruit Cake is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook fresh fruit cake using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fresh Fruit Cake:
- Get Sunflower / Canola / Grapeseed or any other Neutral Oil, 118g + More For Greasing
- Take 90 g Eggs,
- Prepare 75 g Demerara Sugar,
- Make ready 75 g Dark Muscovado Sugar,
- Prepare 185 g Unbleached All Purpose Flour,
- Get 1/2 TSP Sea Salt,
- Make ready Chinese 5 Spice Powder, 1/2 TSP
- Get 1/2 TSP Baking Soda,
- Get 1/4 TSP Baking Powder,
- Take 463 g Fresh Fruits Coarsely Diced (I am using Nectarines & Raspberries),
- Make ready Icing Sugar, For Dusting
Instructions to make Fresh Fruit Cake:
- Preheat oven to 175 degree celsius or 350 fahrenheit. - - Grease the cake pan with oil and lined with parchment paper (on the bottom and at the sides as well). - - Transfer eggs and sugar into a large mixing bowl. - - Using a hand or stand mixer, beat for 7 mins or until tripled in volume.
- Add in oil and continue beating until well combined. - - In another bowl, mix together flour, salt, 5 spice, baking powder and soda. - - Fold the flour mixture into the egg mixture, 1/3 portion at a time. - - Lastly, fold in the fresh fruits. - - Once everything is incorporated, transfer the batter into the prepped cake pan.
- Wack into the oven and bake for 50 to 60 mins or until it passes the skewer test. - - It should puff up a bit and dark brown in color. - - Remove from the oven and set aside to cool down completely. - - Once cooled, unmold onto a serving plate or cake stand. - - Lightly dust with icing sugar. - - You can slice and serve it warm or chilled. I prefer mine warm.
So that is going to wrap it up with this exceptional food fresh fruit cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
