Vegan Baked Ziti
Vegan Baked Ziti

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vegan baked ziti. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Vegan Baked Ziti is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Vegan Baked Ziti is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vegan baked ziti using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Baked Ziti:
  1. Prepare 1 box whole wheat ziti
  2. Make ready 2 cup Cashews unsalted and raw soaked overnight
  3. Get 2 Tbsp Lemon Juice
  4. Get 2 Garlic cloves
  5. Get to taste Salt for ricotta
  6. Prepare to taste Pepper
  7. Take Good quality tomato basil sauce no added sugar or make your own!
  8. Make ready As needed Daiyab mozzarell shreds or any other vegan mozzarella you enjoy
  9. Make ready 2-3 Tbsp nutritional yeast
Steps to make Vegan Baked Ziti:
  1. Drain and add soaked cashews, lemon, salt, pepper, garlic. Nutritional yeast to processor or blender. Blend on low until all is incorporated.
  2. Add plant milk slowly. Mixture should be soft and a bit like a dry cream sauce not liquid. Taste and adjust with any ingredient you need. Lemon and yeast give this but ricotta it's cheese flavor.
  3. When water is boiled add ziti.
  4. If creating sauce for so or if using jar sauce just have ready.
  5. When pasta is Al dente or a bit chewy remove from heat, drain.
  6. Add ricotta, sauce, mozzarella and pasta to large bowl
  7. Mix well
  8. Turn out into a large casserole pan.
  9. Cook at 350 degrees for 20 to 25 minutes or until bubbling.
  10. Serve with Sauteed greens, salad and fresh Italian bread.

So that is going to wrap it up for this special food vegan baked ziti recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!