SQUASH  BAKED CHEESECAKE【Recipe Video】
SQUASH  BAKED CHEESECAKE【Recipe Video】

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, squash  baked cheesecake【recipe video】. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

SQUASH  BAKED CHEESECAKE【Recipe Video】 is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. SQUASH  BAKED CHEESECAKE【Recipe Video】 is something which I’ve loved my entire life. They’re nice and they look fantastic.

★ watch me use a butternut squash to make cheesecake!! So good you have to try IT!! You can subscribe to my channel by pressing the subscribe button on my channel. This is a video of me whipping up this amazing Butternut Squash Mexican style.

To begin with this particular recipe, we must prepare a few components. You can cook squash  baked cheesecake【recipe video】 using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make SQUASH  BAKED CHEESECAKE【Recipe Video】:
  1. Take Crust
  2. Take 70 g (2.5 oz) biscuits
  3. Prepare 40 g (3.5 Tbsp) unsalted butter, melted
  4. Take Cheesecake Batter
  5. Prepare 160 g (5.6 oz) cooked squash, mashed with a fork
  6. Make ready 1/2 tsp cinnamon powder
  7. Prepare 200 g (7 oz) cream cheese, room temperature
  8. Get 6 Tbsp maple sugar (or other sugar)
  9. Take 1 egg, room temperature
  10. Take 5 drops vanilla oil
  11. Get 3.5 Tbsp heavy cream
  12. Take 1.5 tsp lemon juice
  13. Get 1 tsp rum
  14. Get 2 Tbsp cake flour

We love baked winter squash - and we've finally discovered what might be the best of them all! Pumpkin Cheesecake combines two American favorites; New York style cheesecake and pumpkin pie. A single crust pie with a creamy custard like filling made with butternut squash puree, cream, eggs, sugar, and aromatic ground. Pureed winter squash gives most of the body to these leaner cheesecake bars.

Steps to make SQUASH  BAKED CHEESECAKE【Recipe Video】:
  1. ★Recipe video★ (my You Tube channel)→youtu.be/QaLATJKG7cc
  2. 【For the Crust】Crush biscuits until very fine crumbs form. Melt unsalted butter with microwave, at 600W for 30 sec. Add melted butter to biscuit, and mix until well combined.
  3. Press the biscuit mixture into the bottom of the cake pan. (I use a cake pan with a removable bottom.) Grease the side of the pan with butter. Let it sit in a fridge.
  4. 【For the Cheesecake】Preheat an oven to 200℃ / 392F. Cut squash into small pieces. Put them in a container. Put a plastic wrap over it, and microwave until soft. (microwave/600W, 3min) Crush it until no lumps left. Add cinnamon powder, and mix well. Strain the squash; set aside. Strain it; set aside.
  5. Put cream cheese in a large bowl. Mix well until smooth. Add maple sugar, and mix well until the roughness of sugar disappears. (around 3-4 min)
  6. Add an egg, and Stir well with a whisk until smooth. Add vanilla oil, and stir well.
  7. Add heavy cream, and stir well until combined. Add lemon juice, and Stir well until smooth. Add rum, and mix well. Cheesecake batter is ready.
  8. Pour 1/4 of the cheesecake batter into the mashed squash, and mix well until combined. Pour another 1/4 and mix well until combined.
  9. Sift cake flour over the squash mixture. Mix it until powderiness disappears.
  10. Put the squash mixture back into the remaining cheese batter. Mix well with a whisk until smooth. Pour it into the prepared pan.
  11. Bake it at 170℃ / 338 F for 45 mins. Let it cool around 20-30 min. Remove the cake from the pan while it's warm.
  12. Let it cool thoroughly. Refrigerate for 3 hours (If possible, overnight). Done!

A single crust pie with a creamy custard like filling made with butternut squash puree, cream, eggs, sugar, and aromatic ground. Pureed winter squash gives most of the body to these leaner cheesecake bars. Squash Cheesecake Bars. this link is to an external site that may or may not meet accessibility guidelines. Buttercup squash is a common variety of winter squash with a dark green skin and a round shape. In the Oven Place the cleaned halves cut-side up on a rimmed baking sheet or in a shallow baking Click here for our best buttercup squash recipes.

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