Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, baked brown sugar/soy sauce pink salmon fillets. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
low sodium soy sauce, brown sugar, granulated sugar, salmon filets. Soy Sauce and Brown Sugar Grilled SalmonLet's Dish. We are huge salmon fans at my house, and this Soy Sauce and Brown Sugar Grilled Salmon is such a simple way to prepare fish, and my kids absolutely love it! Believe it or not, we first tried this recipe for a salmon at a neighborhood block party, and just had to ask our friends from across the street for the.
Baked brown sugar/soy sauce pink salmon fillets is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Baked brown sugar/soy sauce pink salmon fillets is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook baked brown sugar/soy sauce pink salmon fillets using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Baked brown sugar/soy sauce pink salmon fillets:
- Take 2 Skinless boneless pink salmon fillets
- Prepare Soy sauce
- Make ready Brown sugar
- Get 1 tsp honey(I use raw organic honey)
- Make ready 1 tsp butter
- Get Lemon pepper
- Make ready Lawry's Casero Total seasoning
I distinctly remember the first time I ever had salmon cooked on the grill in foil. It was at a family reunion in southern Utah when I was in high school and it was the most. Salmon is marinated in maple syrup, brown sugar, and soy sauce for a quick and easy baked salmon dish. Serve with rice and steamed vegetables.
Instructions to make Baked brown sugar/soy sauce pink salmon fillets:
- Thaw out salmon fillets, it usually only takes mine 3 minutes to fully thaw out. I buy the great value skinless boneless pink salmon fillets at Walmart for like $7 or so, they come individually wrapped.
- You need two pieces of aluminum foil, that will fully cover your salmon fillets.
- Place one piece of aluminum foil in a pan and place one salmon fillet on top of the foil, fold the sides straight up. Season salmon with total seasoning and lemon pepper. Repeat the process with other salmon fillet.
- Add about 5 squirts of soy sauce to a small bowl and microwave for about 1-2min. Take it out and add 1tsp butter, stir in the butter until melted, add brown sugar, until you get a perfect balance of soy sauce and the sweet taste of brown sugar, slightly more sweet tasting, than the soy sauce. Or to taste. Then add in the 1 tsp honey, stir until everything is well mixed together and dissolved into the sauce mixture. If you have to, you can heat it more, to dissolve the butter or sugar better.
- Pour sauce mixture over the pink salmon fillets. Make sure the sides of aluminum foil are folded straight up, so that the sauce doesn't spill out.
- Carefully fold down edges, covering up the salmon, do not press them down to much, or the sauce spills out.
- Bake at 350 for 25 minutes, don't forget to preheat oven before hand, sometimes I forget to preheat and have to wait, until the oven preheats, before I can put it in. When the fat starts coming out of the salmon, you know it's done.
Salmon is marinated in maple syrup, brown sugar, and soy sauce for a quick and easy baked salmon dish. Serve with rice and steamed vegetables. These salmon fillets are served with a toasted pecan and brown sugar glaze. It's a nice dish for a special occasion or weekend meal. Serve these flavorful salmon fillets with rice and fresh steamed vegetables or on a bed of salad for a super weekend meal.
So that is going to wrap it up for this exceptional food baked brown sugar/soy sauce pink salmon fillets recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
