Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, apple and pecan stuffed /baked sweet potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
This baked potato finds its sweet side with the addition of apples, raisins, pecans, and spices like cinnamon and nutmeg. Place potatoes on an aluminum foil-lined baking sheet. Heat nuts in a nonstick skillet. Learn how to make Apple-Pecan-Stuffed Sweet Potatoes.
Apple and pecan stuffed /baked sweet potatoes is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Apple and pecan stuffed /baked sweet potatoes is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have apple and pecan stuffed /baked sweet potatoes using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Apple and pecan stuffed /baked sweet potatoes:
- Make ready 6 each med sweet potatoes
- Prepare 1/2 cup cubed butter
- Take 1/4 cup packed brown sugar
- Make ready 1/2 tsp grated orange peel
- Take 1 each medium apple chopped
- Prepare 1/4 cup chopped pecans
- Make ready 1 cup shredded cheese of choice for topping if desired
- Make ready 1 cup mini marshmallos if desired
Roasting sweet potatoes in the oven brings out their natural flavor and Baked sweet potatoes are the perfect, healthy side dish in the fall months. I like to simply eat it with some They are also great stuffed as a main dish, like this Vegetarian Loaded Sweet Potato Chili, Sloppy. Sweet potatoes, spices and apples are baked with a sweet pecan crumb topping. Excellent, IF you tweak a bit.
Instructions to make Apple and pecan stuffed /baked sweet potatoes:
- prep time 45 mins, bake approx 1 and 1/2 hours total plus cooling
- scrub and pierce potatoes with a fork. place in foil lined 15 X10 by 1inch baking pan. bake at 400degrees for 45~60 minutes or until tender
- when cool, cut a thin slice from top of each potato; discard. scoop out pulp, leaving 1/4 inch thick shells; transfer to a large bowl. mash with butter, brown sugar and orange peel. fold in apple and pecans.( if desired and you wish, you could add a little more brown sugar or butter to taste: I did, just a bit)
- spoon into potatoes shells. return to baking pan. bake 15~20 mins longer or until heated through.
- if you choose to top with shredded cheese , or marshmallows, you could add it during the last step to melt :-)
Sweet potatoes, spices and apples are baked with a sweet pecan crumb topping. Excellent, IF you tweak a bit. The combination of sweet potatoes and apples is sublime. Golden Delicious is the best type to use since it's texture and firmness is similar to the Sweet Potato. How to Make Sweet Potato and Pecan Stuffing.
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